In the land across the atlantic, it's all about the "hot drinks". You think France has a monopoly on the cafe?
For the first time since I got here, I went to Starbucks (don't tell
departure) and got their gingerbread spice latte to kick off December. Actually, it was to console me because they don't do pumpkin spice lattes over here. The gingerbread latte was good, though.
The next day, when I came home and was faced with the hot drink dilemma, I decided to recreate and modify.
Spoonful of instant coffee in the bottom of a mug.
Cover the grounds with a bit of sugar (it took more sugar than I thought).
Add a couple tablespoons of hot water to dissolve the coffee granules.
Sprinkle liberally with nutmeg and cinnamon and stir.
Fill the rest of the mug up with soy milk and heat in the microwave until hot.
Quite good. And I'm glad to have found "my drink" over here.